Miso Soup with Tofu and Seaweed - Recipe Fund

Ingredients

• 4 cups water
• 2 pieces of kombu seaweed (about 4x4 inches each)
• 2-3 dried shiitake mushrooms (optional for extra flavor)
• 1/2 cup dried wakame seaweed (or other seaweed of your choice)
• 1/2 cup firm tofu, cubed
• 3-4 tablespoons miso paste (white or red miso, adjust to taste)
• 2 green onions, thinly sliced
• 1 tablespoon soy sauce (optional, for extra depth of flavor)
• 1 teaspoon sesame oil (optional, for added aroma)