Fiesta Egg Cups - Hormel Foods
Quick and flavorful Fiesta Egg Cups with spinach, cheese, and salsa for a delicious breakfast or brunch.
Ingredients
- 6 muffin cup liners, if desired
- 1 can cooking spray
- 4 large eggs, lightly beaten
- 2 tablespoons milk
- ¼ cup chopped fresh spinach
- ½ cup shredded Monterey jack cheese
- 2 tablespoons LA VICTORIA® salsa
- 2 tablespoons fresh cilantro leaves, chopped
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