Spinach and Feta Egg Cups: Quick Nutritious Morning Option - Yummy Gusto
Enjoy these Mediterranean egg cups packed with spinach and feta—simple, nutritious, and great for prep-ahead breakfasts or eating while rushing out.
Ingredients
- 6 big eggs
- 1 cup chopped fresh spinach (or ½ cup thawed frozen spinach, squeezed dry)
- ½ cup broken up feta cheese
- ¼ cup milk (skip it or use it for extra fluffy results)
- ¼ teaspoon salt (add more if you want)
- ⅛ teaspoon ground pepper
- ¼ cup chopped bell peppers
- ¼ cup chopped small tomatoes
- 2 tablespoons minced onions
- ¼ cup pre-cooked bacon bits or sausage chunks
More Like This
Spinach And Feta Baked Egg Cups Recipe by Tasty
tasty.co
Egg Muffin Cups with Spinach and Feta - Chopped
chopped.com
Spinach, bacon and feta egg cups – Food & Home Magazine
foodandhome.co.za
Spinach, Feta and Sun-Dried Tomato Egg Muffin Cups | Easy Make-Ahead Breakfast - cookrisp
cookrisp.com
Egg Muffins with Spinach and Feta: A Healthy Breakfast Idea (Quick & Easy 30-Min Recipe) - Recipe By
recipebyme.com
Egg Breakfast Cups Recipe by Tasty | Recipe Cart | Recipe Cart
getrecipecart.com
Feta & Spinach Egg Whites
portal.peopleonehealth.com
Egg Muffins With Spinach And Feta - Flavorzen Kitchen
flavorzenkitchen.com