Simple Slow Cooker Chicken Bowls
Whip up these easy slow cooker chicken bowls with tender rice and beans. A laid-back Mexican-inspired dish ready in 8 hours.
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Cooking tools:
- Slow cooker
- Instant-read thermometer
- Fine-mesh sieve
- Skillet
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Spoon
- Fork
- Parchment paper
- Paper towel
- Airtight container
- Glass container
- Zip-top bag
- Serving bowl
- Mixing bowl
Ingredients
- 1 (14.5 oz) can diced tomatoes
- 1 1½ pounds chicken breasts or thighs, boneless and skinless
- 1 cup chicken broth, reduced sodium
- 2 teaspoons salt
- 2 teaspoons chili powder
- 1 teaspoon cumin, ground
- 1 cup frozen corn
- 1 cup brown rice, uncooked
- 1 (15 oz) can black beans, rinsed and drained
- sour cream
- chopped cilantro
- hot sauce
- salsa
- shredded cheese
- diced avocado
- shredded lettuce
- diced green onions
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