Slow Cooker Chicken and Rice Burrito Bowls Recipe
Make this easy Crock Pot Chicken and Rice Burrito Bowl with just 10 minutes of prep. Tender chicken, fluffy rice, beans and cheese create a family-friendly dinner.
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Cooking tools:
- Oval slow cooker
- Slow cooker
- Fork
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Can opener
- Spoon
- Six bowls
- Serving bowl
- Airtight container
- Kitchen timer
- Instant-read thermometer
- Refrigerator
- Stove
- Oven
Ingredients
- 2 pounds chicken breasts (boneless and skinless)
- 1 medium onion, chopped
- 2½ cups of your favorite chunky salsa
- 3 cups flavorful chicken stock
- 1 packet taco seasoning mix
- 1 teaspoon ground cumin (skip if you're not a cumin fan)
- A pinch of salt and pepper to taste
- 2¾ cups quick-cooking rice (white or brown work equally well)
- 1 can (15 oz) black beans, rinsed well
- 1½ cups Colby jack cheese, freshly shredded
- Sliced black olives
- Green onions, thinly sliced
- A dollop of cool sour cream
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