Simple Slow Cooker Chicken Bowls - Chef Melt
Whip up these easy slow cooker chicken bowls with tender rice and beans. A laid-back Mexican-inspired dish ready in 8 hours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Ingredients
- 1 (14.5 oz) can diced tomatoes
- 1 1½ pounds chicken breasts or thighs, boneless and skinless
- 1 cup chicken broth, reduced sodium
- 2 teaspoons salt
- 2 teaspoons chili powder
- 1 teaspoon cumin, ground
- 1 cup frozen corn
- 1 cup brown rice, uncooked
- 1 (15 oz) can black beans, rinsed and drained
- sour cream
- chopped cilantro
- hot sauce
- salsa
- shredded cheese
- diced avocado
- shredded lettuce
- diced green onions
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