Holiday Stuffing with Crispy Cornbread Dressing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gordonramsay.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Baking dish
- Oven
- Stove
- Spatula
- Baking sheet
- Whisk
- Aluminum foil
Ingredients
- 1 tablespoon unsalted butter, plus more for greasing
- 1 small yellow onion, finely chopped
- Kosher salt
- 1 ounce (a generous ⅓ cup) breadcrumbs
- 1 tablespoon finely chopped sage
- ½ tsp garlic powder
- ½ tsp smoked paprika
- ½ teaspoon dried thyme
- ½ tsp baking powder
- 1 tsp all purpose flour
- Freshly ground white pepper
- 1 ½ pounds ground sausage
- ¼ cup dried cranberries
- 8 ounces store bought cornbread, torn into bite-sized chunks
- 2-4 tablespoons unsalted butter, divided
- ½ cup cooked chestnuts, chopped
- Fresh sage, for garnish
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