Cornbread Stuffing | Recipe Cart
"My grandma made homemade cornbread every night for dinner, so this stuffing is a nod to her tradition. I eat so much of it!"
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 2 sticks unsalted butter, at room temperature, plus more for the baking dish
- 3 tablespoons minced fresh sage
- 2 tablespoons minced fresh thyme
- 2 tablespoons minced fresh parsley
- 1 teaspoon minced fresh rosemary
- Kosher salt
- freshly ground pepper
- 2 large onions, finely diced
- 3 celery stalks, finely diced
- 9 cups cubed cornbread (homemade or store-bought)
- 1 large egg, lightly beaten
- 1 cup low-sodium chicken broth
- 3/4 cup whole milk
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