Creamy Pumpkin Pie 2 | Just A Pinch Recipes
I have found many recipes for pumpkin pie and have thought I'd try them. I must admit that I never do because this one from Betty Crocker's New Good and Easy Co
Ingredients
- 1 - 9-in. unbaked pie crust
- 1 3/4 cup(s) mashed cooked or canned pumpkin
- 1 1/3 cup(s) sweetened condensed milk (15-oz. can eagle brand)
- 1 - large egg
- 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) cinnamon
- 1/4 teaspoon(s) nutmeg, ground
- 1/4 teaspoon(s) ginger
- 1 cup(s) hot water
- - cool whip or whipped cream for garnish
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