Easy Pumpkin Pie
Whenever the leaves start to change, and the air takes on that crisp autumn chill, I can’t help but think of my grandmother’s kitchen. Growing up, pumpkin pie
Ingredients
- 1 9-inch pre-made pie crust
- 1 15 oz can of pure pumpkin (not pie mix)
- 1 14 oz can of sweetened condensed milk
- 2 large eggs
- 2 1/2 teaspoons of pumpkin pie spice
- 1/4 teaspoon of salt
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