Easy Pumpkin Pie

Easy Pumpkin Pie

cookingfever.us

Whenever the leaves start to change, and the air takes on that crisp autumn chill, I can’t help but think of my grandmother’s kitchen. Growing up, pumpkin pie

View Original

Share this recipe:

Ingredients

  • 1 9-inch pre-made pie crust
  • 1 15 oz can of pure pumpkin (not pie mix)
  • 1 14 oz can of sweetened condensed milk
  • 2 large eggs
  • 2 1/2 teaspoons of pumpkin pie spice
  • 1/4 teaspoon of salt

More Like This