Tuna Salad Chip & Dip
A fresh, protein-packed Tuna Salad Dip with crunchy veggies and zesty flavor, perfect for scooping up with Vandy Crisps.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vandycrisps.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Serving bowl
- Plate
Ingredients
- 1 bag Vandy Crisps Original
- 1 can wild-caught tuna, drained
- ¼ cup Greek yogurt
- ½ tbsp yellow mustard
- 1 celery stalk, chopped
- 1 dill pickle spear, chopped
- ⅛ red onion, chopped
- ½ tbsp capers, chopped
- ¼ lemon, juiced
- Fresh cilantro, chopped (to taste)
- Salt & pepper, to taste
- (Optional) ½ tbsp raw honey
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