Veggie Crunch Tuna Salad

Name: Veggie Crunch Tuna Salad
Ingredients: 2 tuna steaks – room temperature; 2 teaspoons kosher salt; Fresh cracked pepper; Olive oil; 1 1/2 teaspoons Dijon deli mustard; 2 teaspoons capers – roughly chopped; 1/2 cup extra virgin olive oil; 1 red bell pepper – sliced; 1/2 cup snow peas; 1 celery stalk – cut in half and sliced thinly at a diagonal; 1 bunch scallions – sliced thinly at a diagonal; 1/2 red onion – sliced thinly

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