Seaside Cioppino Recipe - Perfect Pairing with Ruffino Lumina Wines – Ruffinosparkling.it

Ingredients

• 2 Tbsp olive oil
• 8oz sea scallops
• 8oz shell-on shrimp
• 1 onion, minced
• 1 cup diced fennel
• 2 cloves sliced garlic
• ½ tsp red chili flakes
• 1 Tbsp tomato paste
• 1 cup Ruffino Pinot Grigio
• 1 cup clam juice or fish stock
• 1 large ripe tomato, diced
• 1 lb mussels or clams, scrubbed and debearded
• ¼ cup each fresh chopped flat leaf parsley and basil
• 1 Tbsp lemon zest