Cioppino – Recipe Wise
Seafood-packed Cioppino stew with shrimp, scallops, clams, mussels, and cod—perfect for a special occasion or cozy dinner.
Ingredients
- 3/4 cup butter
- 2 onions , chopped
- 2 cloves garlic , minced
- 1 bunch fresh parsley , chopped
- 2 cans stewed tomatoes
- 2 cans chicken broth
- 2 bay leaves
- 1 tablespoon dried basil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1 cup water
- 1 1/2 cups white wine
- 1 1/2 pounds large shrimp - peeled and deveined
- 1 1/2 pounds bay scallops
- 18 small clams
- 18 mussels , cleaned and debearded
- 1 1/2 cups crabmeat
- 1 1/2 pounds cod fillets , cubed
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