Smoked Salmon Chard Wraps
An easy-to-prepare lunchbox meal, these smoked salmon chard wraps have the perfect balance of carbs, protein, and healthy fats!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Toothpick
- Tongs
- Peeler
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Spoon
- Kitchen towel
- Paper towel
- Refrigerator
Ingredients
- 4–8 chard collard leaves (120 grams/4.2 ounces)
- 1/2 medium (100 grams/3.5 ounces) cucumber
- 1 small (100 grams/3.5 ounces) avocado
- 3 1/2 ounces (100 grams) smoked salmon
- 1 tablespoon (15 milliliters/0.5 ounces) fresh lemon juice
- 1 tablespoon (4 grams/0.1 ounces) freshly chopped dill or chives
- cream cheese, for spreading
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