Smoked Salmon Chowder

Name: Smoked Salmon Chowder
Total time: 60 min
Ingredients: 3 tablespoons extra virgin olive oil; 1/2 large onion (chopped); 2 cloves garlic (finely chopped); salt and black pepper (to taste); 3 tablespoons all-purpose flour; 3 1/2 cups broth ((chicken, turkey, or vegetable)); 1/2 teaspoon dried thyme; 3 medium-sized red potatoes (cut into cubes); 1/2 cup cream (half and half); 1 cup sweet corn ((fresh, canned, or frozen)); 4 ounces smoked salmon ((about 1/2 cup, plus more for topping)); 2 green onions (sliced for garnish (optional))

cookingfever.us

This chowder quickly became a family favorite. It’s rich, creamy, and packed with flavor, not to mention it’s a fantastic way to sneak in some nutritious

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