Carne Asada Fries with Pico de Gallo – Revolution Barbecue

Ingredients

• 2 large russet potatoes
• Cold water, for soaking
• 1 teaspoon baking soda
• Vegetable oil, for frying
• Salt, to taste
• 1 pound flank steak
• 2 tablespoons Texas Beef BBQ Rub
• 2 Roma tomatoes, diced
• 1 red onion, finely chopped
• 1/4 cup chopped cilantro
• Juice from 1 lime
• 2 ripe avocados
• Juice from 1/2 lime
• 1/2 teaspoon Texas Beef BBQ Rub
• 1/2 cup sour cream
• Fresh jalapeño slices, optional
• Lime wedges, optional
• Chopped cilantro, for garnish