Chicken and Rice Casserole Recipe | Classic Comfort Food
Make this easy chicken and rice casserole with pantry staples in just 10 minutes of prep. Creamy, comforting, and perfect for busy weeknights.
Ingredients
- 1 1/2 cups long grain white rice
- 2 cans cream of chicken soup or cream of mushroom soup
- 1 cup water
- 2 cups milk
- 1 batch homemade onion soup mix (or one envelope Lipton onion soup mix)
- 1 1/2 cups shredded cheddar cheese (divided)
- 3 thick boneless skinless chicken breasts (or thighs)
- salt and freshly ground black pepper
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