Grilled stuffed champignons - HERMESETAS UK
Ideal for the barbecue: champignons filled with fresh goat cheese and thyme. ➤ Prepare the night before + bring them to the garden party.
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Cooking tools:
- Grill
- Grill pan
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 8 Brown champignons (large)
- 150 g Fresh goat cheese
- 1 tbsp Thyme
- 2 tsp Olive oil
- 50 ml Water
- 1 tsp Hermesetas Granulated
- 1/2 tsp Salt
- 1 pinch Black pepper
- 1 Onion
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