Three-cheese and gammon grilled sarmies – Food & Home Magazine
Super-rich and cheesy, these indulgent sarmies with crispy ciabatta and savoury gammon are a mouthwatering treat. So simple, yet so good!
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Bread knife
- Cutting board
- Grater
- Measuring spoon
- Spoon
- Chef's knife
- Plate
Ingredients
- 1 ciabatta loaf, sliced (you’ll need at least 8 slices)
- <h3>CHEESY FILLING</h3>
- 150g Gorgonzola, broken into chunks
- 75g Parmesan/Grana Padano, grated
- 110g white Cheddar, grated
- 125g store-bought mayonnaise
- small handful thyme leaves
- 5ml (1 tsp) Dijon mustard
- a few drops hickory liquid smoke, optional (find at woolworths.co.za)
- salt
- freshly ground black pepper
- softened butter, to spread
- leftover gammon, thinly sliced (anywhere from 150 – 300g)
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