Shrimp Cobb Salad

Shrimp Cobb Salad

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Every summer, I find myself craving light, refreshing meals that can be thrown together quickly yet feel indulgent. One of my favorite go-to recipes is a

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Ingredients

  • 1/2 pound raw shrimp (peeled and deveined (31-40 per pound))
  • 2 tablespoons olive oil
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground white pepper
  • 1/4 cup mayonnaise
  • 2 tablespoons Gorgonzola cheese (crumbled)
  • 1 tablespoon water
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon white wine vinegar
  • 4 cups mixed spring greens
  • 1 medium avocado (peeled and sliced)
  • 4 strips cooked bacon (chopped)
  • 2 large hard-boiled eggs (sliced)
  • 1 medium tomato (sliced)
  • 1/4 cup red onion (thinly sliced)

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