Jerk Chicken Recipe: Authentic Jamaican (Marinated) | Guinness® US

Jerk Chicken Recipe: Authentic Jamaican (Marinated) | Guinness® US

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Discover how to make a marinated Jamaican jerk chicken dish that goes perfectly with Guinness Foreign Extra Stout. See the list of ingredients and recipe.

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Ingredients

  • 8 Chicken legs
  • 8 Chicken thighs
  • 1 Large Spanish onion, roughly chopped
  • 3 Spring Onions
  • 1 tbsp allspice
  • 3 Sprigs fresh thyme
  • 1 tsp Ground nutmeg
  • 1/3 (2.3oz) cup soy sauce
  • 1 Scotch bonnet
  • 2 tbsp Malt vinegar
  • 3 tbsp Rum (optional)
  • 2 tbsp Lime juice
  • 2/3(3.9oz) cup brown sugar
  • 2/3(4.2fl.oz) cup ginger beer
  • 2 garlic cloves
  • 2 limes
  • 1 Avocado

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