Jerk Chicken Recipe: Authentic Jamaican (Marinated) | Guinness® US
Discover how to make a marinated Jamaican jerk chicken dish that goes perfectly with Guinness Foreign Extra Stout. See the list of ingredients and recipe.
Ingredients
- 8 Chicken legs
- 8 Chicken thighs
- 1 Large Spanish onion, roughly chopped
- 3 Spring Onions
- 1 tbsp allspice
- 3 Sprigs fresh thyme
- 1 tsp Ground nutmeg
- 1/3 (2.3oz) cup soy sauce
- 1 Scotch bonnet
- 2 tbsp Malt vinegar
- 3 tbsp Rum (optional)
- 2 tbsp Lime juice
- 2/3(3.9oz) cup brown sugar
- 2/3(4.2fl.oz) cup ginger beer
- 2 garlic cloves
- 2 limes
- 1 Avocado
More Like This
Jamaican jerk chicken | Good Food
bbcgoodfood.com
Jamaican Jerk Chicken Recipe | Recipe Cart | Recipe Cart
getrecipecart.com
Jamaican jerk chicken | Recipe Cart | Recipe Cart
getrecipecart.com
Jamaican Jerk Chicken | Recipe Cart | Recipe Cart
getrecipecart.com
Jamaican Jerk Chicken | Recipe Cart | Recipe Cart
getrecipecart.com
Jamaican Jerk Chicken – Finest Food NY
finestbrandfood.com
Jerk Chicken Recipe (Grilled or Baked)
simplyrecipes.com
Jamaican Jerk Chicken and Seasoning Recipe - Food.com
food.com