Summer Tacos with Mango Pico De Gallo
Summer Tacos with Mango Pico De Gallo offer a refreshing, easy-to-prepare meal perfect for gatherings. Dairy-free and gluten-free, it’s sure to please even picky eaters!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Spatula
- Spoon
- Serving platter
- Plate
Ingredients
- 1 1/2 cups mango, chopped
- 1 cup cherry tomatoes, chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, finely chopped
- 1 small jalapeño pepper, seeded and minced
- 2 Tbs. fresh lime juice
- 1/4 tsp. salt
- 1/2 Tbs. olive oil
- 2-3 chicken breasts, cubed
- 1/2 tsp. ground cumin
- Pinch of salt and pepper
- 1/2 head of cabbage, shredded
- Corn tortillas, warmed before serving
- 1 avocado, sliced
- Favorite hot sauce
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