Mango Pico de Gallo by Everyday Latina
Vibrant and tropical, this Mango Pico de Gallo is perfect for summer, especially on shrimp or fish tacos. Easy to make, bursting with flavor!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Gloves
Ingredients
- 1 whole Jalapeño Pepper
- 1-2 whole Serrano, Raw
- .25 pieces White Onion
- 2 whole Mango
- .5 pieces English Cucumber
- 2 Tbsp Cilantro
- 2 whole Roma Tomato
- 1 whole Lime
- 1/4 tsp Kosher Salt
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