Cheddar and Chive Waffles Recipe
Our cheese and chive waffle recipe makes a great brunch dish. Serve up with lashing of melting butter and slices of ham or a fried egg.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Waffle iron
- Mixing bowl
- Whisk
- Ladle
- Spoon
- Saucepan
Ingredients
- 240g of Doves Farm Organic Plain White Flour
- 20g of semolina flour, fine
- 2 tsp Doves Farm Baking Powder
- 150g of mature cheddar, finely grated
- 1 handful of chives, finely chopped
- 2 Freshlay Farms Golden Yolker® eggs
- 100g of unsalted butter, melted
- 460g of whole milk
- 1 pinch of salt
- pepper
- butter
- ham, or a fried egg, to top the waffles
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