Focaccia tarts recipe | delicious. magazine

Name: Focaccia tarts recipe | delicious. magazine
Ingredients: 400g focaccia, cut in half horizontally (We like the rosemary focaccia from Waitrose); 3 tbsp olive oil; 2 garlic cloves, crushed; 240g can chopped tomatoes; Pinch of sugar; 2 tsp red wine vinegar; 1 tbsp fresh thyme leaves; 350g swiss chard, any woody stems removed; 2 x 125g mozzarella balls, torn; 80g semi-dried tomatoes; 2 tbsp toasted pine nuts; 8 large free-range eggs

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Delicious focaccia tarts with baked eggs - a easy, inventive pizza alternative. Perfect for midweek meals or dinner parties.

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Ingredients

400g focaccia, cut in half horizontally (We like the rosemary focaccia from Waitrose)
3 tbsp olive oil
2 garlic cloves, crushed
240g can chopped tomatoes
Pinch of sugar
2 tsp red wine vinegar
1 tbsp fresh thyme leaves
350g swiss chard, any woody stems removed
2 x 125g mozzarella balls, torn
80g semi-dried tomatoes
2 tbsp toasted pine nuts
8 large free-range eggs