Salted Caramel Brownies | The Fancy Pants Kitchen

Ingredients

• 1/2 cup (1 stick) butter, melted, then cooled
• 2 large eggs, room temperature
• 1 tsp vanilla extract
• 1 cup granulated sugar
• 1/3 cup cocoa powder, sifted
• 1/2 cup all-purpose flour
• 1/4 tsp kosher salt
• 1/4 tsp baking powder
• 1 cup (5.5 ounces) caramel bits
• 1 tbsp heavy cream
• 1/2 cup semi-sweet chocolate chips
• 1 tsp sea salt (or more depending on preference)