Chicken and Biscuits

Chicken and Biscuits

www.americastestkitchen.com

This comforting Southern classic is usually a time-consuming labor of love, but you can beat the clock with carefully selected high-quality store-bought ingredients.

Keywords

  • Main Courses
  • Chicken
  • Weeknight
  • Quick Breads
View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Cooking tools:

  • Oven
  • Stove
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Spoon
  • Skillet
  • Whisk
  • Spatula
  • Baking dish
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board

Ingredients

  • 1½ cups Bisquick original mix
  • 3 cups chicken broth, divided
  • 4 ounces Gruyère cheese, shredded (1 cup)
  • 2 tablespoons minced fresh tarragon, divided
  • ¼ teaspoon pepper
  • 3 tablespoons vegetable oil
  • 1 pound leek, white and light green parts only, halved lengthwise, sliced thin, and washed thoroughly
  • 8 ounces white mushrooms, trimmed and sliced thin
  • ¼ cup all-purpose flour
  • 3 garlic cloves, minced
  • 1 cup heavy cream
  • 3 cups shredded rotisserie chicken
  • 1 cup frozen peas, thawed

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