Chicken and Biscuits
This comforting Southern classic is usually a time-consuming labor of love, but you can beat the clock with carefully selected high-quality store-bought ingredients.
Keywords
- Main Courses
- Chicken
- Weeknight
- Quick Breads
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Oven
- Stove
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Skillet
- Whisk
- Spatula
- Baking dish
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1½ cups Bisquick original mix
- 3 cups chicken broth, divided
- 4 ounces Gruyère cheese, shredded (1 cup)
- 2 tablespoons minced fresh tarragon, divided
- ¼ teaspoon pepper
- 3 tablespoons vegetable oil
- 1 pound leek, white and light green parts only, halved lengthwise, sliced thin, and washed thoroughly
- 8 ounces white mushrooms, trimmed and sliced thin
- ¼ cup all-purpose flour
- 3 garlic cloves, minced
- 1 cup heavy cream
- 3 cups shredded rotisserie chicken
- 1 cup frozen peas, thawed
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