Creamy Chicken and Biscuit Bake
A homemade chicken and biscuit bake in only 30 minutes? It's easier than you think.
Keywords
- Weeknight
- Main Courses
- Chicken
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Baking dish
- Oven
- Stove
- Pot
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1 rotisserie chicken, skin discarded, meat shredded
- 2 (5.2-ounce/147-gram) packages Boursin cheese, crumbled (see note)
- 1 1/4 cups heavy cream, divided
- 1 1/4 cups low-sodium chicken broth, divided
- Salt
- pepper
- 4 scallions, sliced thin
- 1 cup frozen peas and carrots, thawed
- 2 cups (10 ounces/283 grams) all-purpose flour
- 2 teaspoons baking powder
- 1 cup shredded sharp cheddar cheese
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