Air Fryer Crispy Chicken Sandwich
Pat chicken dry with paper towels; season all over with 3/4 teaspoon salt and 1/4 teaspoon black pepper. In a shallow bowl, whisk eggs, mustard, pickle juice, paprika, garlic powder, and cayenne...
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Cooking tools:
- Air fryer
- Cooling rack
- Mixing bowl
- Whisk
- Measuring spoon
- Plate
- Chef's knife
- Cutting board
- Paper towel
Ingredients
- 4 (4-oz.) chicken cutlets -
- Kosher salt -
- Freshly ground black pepper -
- 2 large eggs -
- 4 tsp. yellow or honey mustard, plus more for serving -
- 1 tbsp. bread-and-butter pickle juice, plus sliced pickles for serving -
- 1/2 tsp. sweet paprika -
- 1/4 tsp. garlic powder -
- 1/8 tsp. cayenne -
- 1 c. plain bread crumbs -
- 1/4 c. all-purpose flour -
- Olive oil cooking spray -
- 4 lightly toasted potato rolls -
- Lettuce leaves and sliced tomatoes, for serving -
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