Khoresh bademjan – Food & Home Magazine

Ingredients

• 1 onion, sliced or chopped
• 15ml (1 tbsp) olive oil + extra, for
• brushing
• 1,5kg lamb knuckle, roughly chopped
• 4 – 5 sun-dried limes, skin pierced
• salt and freshly ground black
• pepper, to taste
• 5ml (1 tsp) turmeric
• 2,5ml (½ tsp) ground coriander
• 30ml (2 tbsp) tomato paste
• 1,25ml (¼ tsp) sugar
• water, to cover meat
• 4 large aubergines
• sour grapes (optional), to serve
• basmati rice, to serve
• potato tahdig (optional), to serve
• sour currants (optional), to serve