Khoresh Bademjan Stew Recipe | Home Pressure Cooking
Discover the rich flavors of Khoresh Bademjan, a traditional Persian eggplant stew. Follow our step-by-step recipe for a delicious and authentic culinary experience.
Ingredients
- 2 large eggplants (peeled and sliced)
- 500 g beef or lamb (cut into chunks)
- 1 large onion (chopped)
- 3 cloves garlic (minced)
- 2 tbsp tomato paste
- 1 tsp turmeric
- 1 tsp salt (to taste)
- 0.5 tsp black pepper (to taste)
- 2 cups water
- 2 tbsp vegetable oil (for frying)
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