La Santa Taquería’s Crab Tostada

Name: La Santa Taquería’s Crab Tostada
Ingredients: 2 tostadas, store bought or fresh; Oil; 4 ounces diced red onion; 4 ounces diced serrano pepper; 4 ounces diced bell pepper; 4 ounces diced cucumber; 1/4 cup fresh lime juice; 4 ounces crab meat; Maldon sea salt or other finishing salt; 1 tablespoon guacamole, store bought or fresh; Store-bought aji amarillo sauce; Handful of micro cilantro; Lime wedge, optional

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Welcome to another tasty edition of Chefs Share! Each month, we share a home chef-friendly recipe from one of Miami’s culinary stars. If you’ve never worked in a professional kitchen before,...

Keywords

Chefs Share
Omar Montero
La Santa Taqueria
Little River
food truck
tostadas de ceviche de cangrejo
crab
Geoffrey Anderson Jr.
guacamole
aji amarillo sauce
Dianne Rubin-Anderson
Biscayne Times Contributor
Miami Food Pug

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