Baja Crab Tostadas
These delicious Easy California Crab Wraps are light and healthy, combining premium Phillips crab meat, lime, alfalfa sprouts, and avocado for unforgettable flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.phillipsfoods.com.
Cooking tools:
- Microplane
- Pastry brush
- Oven
- Stove
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
- Fork
- Spatula
- Tongs
- Paper towel
- Serving platter
Ingredients
- 1 lb. Phillips Lump Crab Meat
- 6 fajita size tortilla shells
- olive oil, as needed
- 4 avocados—mashed, salted, peppered
- 2 jalapeños, thinly sliced
- lime wedges, for garnish
- Sweet Chili Sauce, to taste
- 6 slices bacon
- 4 ears corn
- 2 garlic cloves, minced
- 1/4 cup thinly sliced green onions
- 1 lime, zested & juiced
- 2 Tbsp. mayonnaise
- 1 tsp. chili powder
- 1/2 tsp. cumin
- salt, to taste
- pepper, to taste
- 1/4 cup mayo
- 1/8 cup chili sauce
- 2 Tbsp. sriracha
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