La Santa Taquería’s Crab Tostada - Biscayne Times
Welcome to another tasty edition of Chefs Share! Each month, we share a home chef-friendly recipe from one of Miami’s culinary stars. If you’ve never worked in a professional kitchen before,...
Keywords
- Chefs Share
- Omar Montero
- La Santa Taqueria
- Little River
- food truck
- tostadas de ceviche de cangrejo
- crab
- Geoffrey Anderson Jr.
- guacamole
- aji amarillo sauce
- Dianne Rubin-Anderson
- Biscayne Times Contributor
- Miami Food Pug
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biscaynetimes.com.
Ingredients
- 2 tostadas, store bought or fresh
- Oil
- 4 ounces diced red onion
- 4 ounces diced serrano pepper
- 4 ounces diced bell pepper
- 4 ounces diced cucumber
- 1/4 cup fresh lime juice
- 4 ounces crab meat
- Maldon sea salt or other finishing salt
- 1 tablespoon guacamole, store bought or fresh
- Store-bought aji amarillo sauce
- Handful of micro cilantro
- Lime wedge, optional
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