Crab Tostadas Recipe | olivemagazine
This recipe comes from Tacos Padre, a stall at London's Borough Market. It celebrates crabmeat and is best garnished with plenty of jalapeños and fresh lime
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 4 corn tortillas
- ½ tbsp vegetable oil
- 1 small onion finely chopped
- 1 tsp guajillo or chipotle powder
- 1 tbsp tamarind paste
- ½ lime juiced
- 125g brown crabmeat
- 225g white crabmeat picked
- ¼ cucumber diced
- ½ jalapeño thinly sliced
- a small bunch coriander stalks finely chopped, leaves roughly chopped
- ½-1 lime juiced
- ½ avocado stoned, peeled and sliced
- a handful of leaves coriander
- ½ jalapeño sliced
- 1 lime cut into wedges
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