Bacon 'n' Egg Salad Sandwiches Recipe
I love egg salad, but this is over-the-top delicious. Recipe courtesy of Taste of Home 2010 Contest-Winning Annual Recipes and Jane Ozment of Purcell
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Spoon
- Skillet
- Stove
- Pot
- Refrigerator
- Plastic wrap
- Plate
Ingredients
- 4 pieces bacon, cooked and crumbled
- 1/2 cup cheddar cheese, shredded
- 1/2 cup sour cream
- 1/3 cup mayonnaise
- 2 tablespoons chives, minced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 10 hard-cooked eggs, chopped
- 8 lettuce leaves
- 8 croissants, split
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