Hot Honey Schnitzel
Here, hot honey provides a healthy dose of acidity to the marinade, resulting in schnitzel that’s supremely juicy and flavorful.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Mixing bowl
- Whisk
- Parchment paper
- Baking sheet
- Skillet
- Paper towel
- Plate
- Measuring cup
- Measuring spoon
- Tongs
- Chef's knife
- Cutting board
- Stove
- Refrigerator
- Kitchen timer
- Spoon
Ingredients
- 2 pounds very thinly sliced chicken breast
- 1/4 cup full fat mayonnaise, such as Gefen
- 2 tablespoons Dijon mustard
- 1/4 cup Gefen Hot Honey
- 1 egg, whisked
- 1/2 teaspoon kosher salt
- neutral-flavored oil, for frying
- 1 and 1/2 cups plain bread crumbs, such as Gefen
- 1 and 1/2 teaspoons Gefen Paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- Gefen Hot Honey
- fresh parsley, for garnish
- flaky salt, for garnish
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