Pretzel Chicken with Hot Honey Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Food processor
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 2 cups pretzels
- 1 teaspoon Pereg Garlic Powder
- 1/4 teaspoon cayenne pepper (optional)
- 1 and 1/2 pounds chicken cutlets, cut into strips
- 1/4 teaspoon salt
- 1/4 teaspoon Pereg Black Pepper
- 2 eggs
- 1/2 cup Gefen Honey
- 1 teaspoon hot sauce (I used Frank’s)
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