Pandu Mirchi - Coconut Chutney Recipe
200 g Red chillies (not dried)1 cup Coconut (grated)1/2 cup Garlic cloves2 inch Ginger1/2 cup Mustard powder (optional)6 nos Dry red chillies1 tbsp Mustard seeds1 tsp Turmeric PowderTamarind (lemon...
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Cooking tools:
- Pan
- Stove
- Spoon
- Blender
Ingredients
- 200 g Red chillies (not dried)
- 1 cup Coconut (grated)
- 1/2 cup Garlic cloves
- 2 inch Ginger
- 1/2 cup Mustard powder (optional)
- 6 nos Dry red chillies
- 1 tbsp Mustard seeds
- 1 tsp Turmeric Powder
- Tamarind (lemon sized)
- 1/2 tsp Asafoetida powder (Kayam)
- 1/2 tbsp Fenugreek powder (Uluva)
- 300 ml Ground nut oil (refined)
- 1 tsp Coriander powder
- 1 tsp Cumin powder
- Salt (As reqd)
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