Tamil Nadu Style Coconut Chutney Recipe
Tamil Nadu Style Coconut Chutney A side dish for dosas and idlis. 1/2 cup Bengal gram(puffed) (Kadalaparippu)1 cup Grated coconut4 nos Green chillies1/2 inch Ginger1 tsp Tamarind pulpSalt (As reqd)1...
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Ingredients
- 1/2 cup Bengal gram(puffed) (Kadalaparippu)
- 1 cup Grated coconut
- 4 nos Green chillies
- 1/2 inch Ginger
- 1 tsp Tamarind pulp
- Salt (As reqd)
- 1 tsp Oil
- 1 tsp Mustard seeds
- Asafoetida (A pinch, Kayam)
- Curry leaves (A few)
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