Sticky Lemon Chicken | Victoria – Engage Princeton

Name: Sticky Lemon Chicken | Victoria – Engage Princeton
Ingredients: 8 chicken thighs and drumsticks from a mixed pack (I used the ‘sauté de poulet this time); 3-4 tbsp olive oil; Sea salt and black pepper; I head of garlic, cloves separated and skin left on; A few thyme sprigs; Splash of cider vinegar; 2 tbsp dark soy sauce (gluten free of course!); 3 tbsp honey; 1 tbsp sesame oil; 1 lemon, finely sliced; Bunch of flat leaf coriander, chopped

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Discover a unique Asian-inspired chicken dish, perfect for special occasions. Browned thighs and drumsticks in a flavorful soy and honey glaze, served with coriander and sesame oil. A story-filled...

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Ingredients

8 chicken thighs and drumsticks from a mixed pack (I used the ‘sauté de poulet this time)
3-4 tbsp olive oil
Sea salt and black pepper
I head of garlic, cloves separated and skin left on
A few thyme sprigs
Splash of cider vinegar
2 tbsp dark soy sauce (gluten free of course!)
3 tbsp honey
1 tbsp sesame oil
1 lemon, finely sliced
Bunch of flat leaf coriander, chopped