Sticky lemon chicken traybake - Good Food Middle East

Ingredients

• 2 potatoes, about 600g, chopped
• 1 red onion, sliced
• 300g pak choi, cut into quarters
• 1 tsp vegetable oil
• 4 skin-on and bone-in chicken thighs
• 2 tbsp honey
• 1 lemon, juiced and zested
• 1 tbsp fish sauce
• 10g ginger, grated
• 1 red chilli, thinly sliced
• 10g coriander, roughly chopped
• 2 spring onions, sliced
• jasmine rice, to serve