Uncooked Tomato Sauce – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
Make this uncooked tomato sauce with 6 diced tomatoes, lemon juice, minced garlic, chopped basil, olive oil, and grated parmesan cheese. Serve over pasta.
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Ingredients
- 6 large ripe tomatoes
- ½ teaspoon salt
- 1 lemon, juiced
- 1 large clove garlic, minced
- ½ cup basil, chopped
- ½ cup olive oil
- Parmesan cheese, grated (optional)
- Salt and pepper to taste
- ½ to 1 lb. cooked pasta
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