Air Fryer Potato Toast
Make crispy potato toast in the air fryer for a tasty, gluten-free base.
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Ingredients
- 1 medium Russet Potato (5.3 oz), washed and sliced lengthwise—you should be able to get 4-6 slices
- 1/2 medium Yellow Onion, sliced (1/2 C or 26 g)
- 2 C Spinach, chopped (60 g)
- 1 C White Mushrooms, quartered (70 g)
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 1 tsp Olive Oil
- 4 Large Eggs, over easy
- ¼ tsp Red Pepper Flakes
- 1 tbsp Parmesan
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