Mushroom, Chicken & Sweet Potato Curry Recipe | myfoodbook

Ingredients

• 2 tbs vegetable oil
• 500g chicken thigh fillets, trimmed, roughly chopped
• 1 brown onion, cut into thin wedges
• 400ml can coconut milk or cream
• 1/3 cup Rogan Josh paste
• 350g orange sweet potato, peeled, roughly chopped
• 1 cinnamon stick
• 800g can diced tomatoes
• 200g small button mushrooms, trimmed
• 200g Swiss brown button mushrooms, halved
• 75g baby spinach leaves
• Steamed basmati rice, mango chutney and Pappadums, to serve