Recipe: Mushroom, chicken and sweet potato curry - Have a Go News
Explore a delicious Mushroom, Chicken and Sweet Potato Curry recipe from Have a Go News. Perfect for a mid-week meal!
Ingredients
- 2 tablespoon vegetable oil
- 500g chicken thigh fillets, trimmed, roughly chopped
- 1 brown onion, cut into thin wedges
- 400 ml can coconut cream
- ⅓ cup Rogan Josh curry paste
- 350g orange sweet potato, peeled, roughly chopped
- 1 cinnamon stick
- 800g can diced tomatoes
- 200g small, button mushrooms, halved
- 75g baby spinach leaves
- steamed basmati rice, mango chutney and pappadums, to serve
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