Creamy Lemon Zucchini Pasta | Cookies and Salt
This lemon zucchini pasta is true summer comfort food, bring Italy to your kitchen. Finish with a handful of fresh basil and you’re good to go.
Keywords
- vegan
- food
- recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookiesandsalt.com.
Ingredients
- 500 g long pasta of choice
- 2 zucchinis, grated
- 1 shallot, grated
- 6 garlic cloves, grated
- 3 tbsp olive oil
- 1/2 tbsp dried basil
- 1/2 cup reserved pasta water
- 50 g plant-based parmesan, grated
- 1/2 cup plant-based heavy cream
- 230 g white beans, strained and rinsed
- 1 lemon, juice
- salt and pepper to taste
- one handful fresh basil
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