Creamy Lemon Garlic Pasta with Roasted Zucchini
A silky, zesty pasta dish bursting with lemony freshness, roasted veggies, and savory Parmesan — perfect for summer nights or a light yet indulgent dinner....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bestfoodrecipe.com.
Ingredients
- 12 oz fettuccine or linguine
- 4 cloves garlic, minced
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- Zest of 1 lemon
- Juice of 1½ lemons
- 1 cup heavy cream
- ¾ cup grated Parmesan cheese
- 1 tsp dried thyme
- Salt
- pepper
- 2 tbsp chopped fresh parsley
- 2 medium zucchinis, sliced into half-moons
- Salt, black pepper, and chili flakes to taste
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