Moist Egg and Dairy Free Chocolate Cake – Flavours Group

Ingredients

• 1 1/2 cups Self-raising flour
• 1 cup caster sugar
• 1/2 cup dark, good-quality baking cocoa
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup extra-virgin olive oil
• 3 tbsp caramelised classic balsamic
• 3 tsp pure vanilla essence
• 1 1/4 cups cooled coffee (replace with water if preferred)
• 150g chopped dark chocolate (50-60% cocoa, use dairy free if needed)
• 150ml coconut cream
• 2 tbsp olive oil